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Herb Roasted Chicken with Apple, Butternut Squash & Leek Purée Shopping List

Produce:

  • 1 Whole pasture raised chicken (3-4 lbs)
  • Fresh thyme (1 bunch)
  • Fresh sage (1 bunch)
  • 1 small butternut squash
  • 4 apples
  • 1 leek

Oil, spices and condiments:

  • Vegetable or chicken stock

Dairy:

  • 4 Tbs organic butter

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